School/Senior Menus | Community | paulsvalleydailydemocrat.com

2022-08-27 02:33:53 By : Ms. Anna Yo

Mostly clear. Low around 70F. Winds light and variable..

Mostly clear. Low around 70F. Winds light and variable.

Breakfast: Cereal, toast, jelly, fruit.

Lunch: Soft beef tacos with lettuce, tomato, cheese and salsa, Spanish rice, beans, fruit.

Breakfast: Biscuit and gravy, sausage link.

Lunch: Pizza pocket, corn, salad, fruit, chocolate chip cookie.

Lunch: Chicken alfredo, green peas, salad, garlic stick, fruit.

Breakfast: Cereal, toast, jelly, fruit, fruit.

Lunch: Hot ham and cheese, tater tots, pickle spear, fruit, snickerdoodle cookie.

Lunch: Pigs in a blanket, baked beans, salad, fruit.

Breakfast: Biscuit and gravy, cereal, fruit.

Lunch: Chicken taco, chili beans, chips and salsa, fruit.

Breakfast: Cinnamon roll, cereal, fruit.

Lunch: Cheeseburger, salad, frozen pop, fruit.

Breakfast: Scrambled eggs, toast, cereal, fruit.

Lunch: Pizza pasta, garlic knot, green beans, fruit.

Breakfast: Ham and cheese biscuit, cereal, fruit.

Lunch: Beef nacho bar, Mexican salad, fruit.

Lunch: Pulled pork, baked beans, dinner roll, fruit.

Lunch: Chicken taco, chili beans, chips and salsa, fruit.

Lunch: Cheeseburger, garden salad, frozen pop, fruit.

Breakfast: Pancake on a stick, fruit.

Lunch: Pizza pasta, garlic knot, green beans, fruit.

Breakfast: Cinnamon sugar pancake bites, fruit.

Lunch: Beef nacho bar, Mexican salad, fruit.

Lunch: Pulled pork, baked beans, dinner roll, fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Thursday, August 25 – Pot roast with carrots and potatoes, roll, pudding/jello.

Friday, August 26 – BBQ sandwich, coleslaw, baked beans, fruit.

Monday, August 29 – Polish sausage, cabbage or sauerkraut, corn, roll or cornbread, pudding.

Tuesday, August 30 – Club sandwich with lettuce, tomato and onion, pea salad, cookie.

Wednesday, August 31 – Mexican casserole with beans, zucchini and squash, sweet potatoes, roll, cake.

Thursday, September 1 – Chicken/turkey with dressing, green beans/green bean casserole, sweet potatoes, roll, cake.

Friday, September 2 – BBQ sandwich, coleslaw, potato wedges, roll, cobbler.

Senior menus may change. Call the center at 405-238-5892 to make reservations. The center offers dine-in and drive-thru meals.

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